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Get Free Ebook Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Get Free Ebook Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
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About the Author
Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.
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Product details
Paperback: 260 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (July 22, 2002)
Language: English
ISBN-10: 0471200743
ISBN-13: 978-0471200741
Product Dimensions:
5.9 x 0.7 x 9 inches
Shipping Weight: 15.8 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#73,054 in Books (See Top 100 in Books)
Many books I've looked at to address the topic named here in the title have been either NOT easy to chew NOR easy to swallow. Some give NO nutritional assessment and those I've had to return. What good are the recipes if they are not enhancing the nutrition of the person who needs them?I actually carry my copy of this book with me in my shopping bag! While browsing through the markets I correlate the recipes with what I'm seeing fresh in produce and I can look immediately for new tastes I haven't tried or repeat those I'd found tasty and worth making again.No wonder I rated this book as 5 stars!
Excellent overview about swallowing disorders but the cookbook/recipe part is way inadequate for individuals needing pureed foods. Was looking for recipes/grocery purchase suggestions for how to make tasty pureed foods, and this book does not provide help.
When my husband's illness resulted in a soft diet only, I was concerned. Yes, I made my regular recipes and blended them (sometimes YUK) and was determined to find a solution with tasty food. This is it. The recipes I have tried have been good (yes I eat them too) and he is now asking for repeats. Several friends in my caregivers group have also used this book with success.
Great recipes and very good suggestions. Best book I have bought to address this issue of food preparation for my parents.
Recently my husband had radiation which because of the area of radiation could present a problem with swallowing and chewing. The Dietician affiliated with the Radiology Oncologist's practice recommended this cookbook. I opted for the Kindle download, so I had the "book" within easy access to following the recipes in the kitchen! As an RN, I was pleased with the selection of recipes, especially with the focus on those necessary nutrients for the healing process.
It does have some good recipes, but of course is limited on what you can eat. So there wasn't much that I cared for, but still it has a few good choices. Now I'm beyond that and can only eat liquids for the time being.
Mostly recipes for easy-to-chew.I really need more recipes for easy to swallow. I was hoping for more puree ideas and what to blend them with.
i have a child with cerebral palsy and got this book for more ideas on what to feed besides pureed fruit and veggies (like baby foods). I found some help with this book and one of my caregivers also felt there were some recipes worth trying. The intro was also instructional about feeding difficulties.
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