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Free PDF Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, by Jamie Oliver

Juni 25, 2013

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Free PDF Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, by Jamie Oliver

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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook, by Jamie Oliver

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Review

“International superstar Oliver elevates to even greater heights with a bold new book of timeless recipes for soul-satisfying food.” (Publishers Weekly, Fall 2014 Top Ten Cookbooks)

See all Editorial Reviews

Product details

Hardcover: 408 pages

Publisher: Ecco (September 23, 2014)

Language: English

ISBN-10: 9780062305619

ISBN-13: 978-0062305619

ASIN: 0062305611

Product Dimensions:

7.4 x 1.2 x 9.7 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#283,313 in Books (See Top 100 in Books)

Jamie Oliver is simply in a league of his own. I love cooking, I come from a very long line of Home Cooks who believe in making food from scratch which is good for your body and your soul, my dad was a chef his entire life, I know a thing or two about making decent food. But I got this cookbook I figured I would find a few recipes out of it that I wanted to try and almost an entire post it booklet later I have marked literally every other page of recipes that I want to try.For me, visual aids are a deal-breaker simply because I want to know that I've achieved the recipe.. every.. single recipe.. in this book has a picture, not just any old picture, beautifully photographed pictures! I find myself just looking at the pictures of the food that he has made, they are just stunning. There are imperfections in cooking and the way that these photographs were taken shows the imperfections which again is part of cooking, cooking is not a perfect art!Jamie Oliver puts a humble, simplistic spin on his dishes. These are not pretentious hard-to-find ingredients that you will scout your city and websites to try to find. The ingredients are easy to find, you can find almost everything in your local grocery store and that's what makes this cookbook so relatable.Additionally Jamie Oliver not only shows you the recipe, he talks about the history behind where the dish originates from, I appreciate that when I sit down to eat dinner with my family and I can share this information with my children, broadening their repertoire of food and culture.I think of all of the cookbooks that I have, and I have some of the top most popular cookbooks on the market this specific one takes the cake.Buy it.

My mom asked for this item for Christmas because she recently went on a cruise that had Jamie Oliverâ€™s restaurant on it. She loved his food and said the one thing she wanted for Christmas was this cookbook. I am a mostly broke college student, so the price was a bit daunting for me since everything, including recipes, is online nowadays and I was seriously wondering if this book would be worth it. However, when it arrived, I was thrilled with how big it is! It is very high quality, very thick, and hardcover. I looked through the book with my mom and was thrilled to see British classics from my childhood such as beans on toast and toad in a hole, but more sophisticated. There are tons of recipes in this book, including drinks. I think it is definitely worth the price!

Always been a fan of Jamie Oliver and his cooking style - we have about 6 of his cookbooks and enjoy cooking the recipes over and over again. In this new book, the recipes are just as tasty and a bit more complex for the budding cook amongst you. My only real issue is that the measurements, and instructions, are off slightly and don't always produce the results you are looking for (or promised). That is the reason for the 4 stars, rather than 5.

This is my kind of comfort food! Not your usual mac 'n cheese, and 20 ways to make stodge. These are unusual, diverse and delicious.The beautiful pictures inspire me to want to cook more, and the helpful information (such as calories per serving, time to make, number of servings) make me feel in control, although the recipes aren't that difficult to make.I just love the introductions at the start of each recipe, his enthusiasm is contagious. This has got to be my favorite Jamie Oliver cookbook!

All my faves and lots more. Probably NOT a healthy book though :-) I was happy to find that the recipes were already converted to American measurements.

One of my best cooking books

Jamie Oliver is one of our favorite chefs and this cookbook does not disappoint. Not for the diet-oriented (although a few of the recipes are healthy), this is a must have for winter recipes that satisfy.

The only bad part of this book is trying to stay skinny if you leave it lying around. Yum, yum, yum.

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