November 18, 2013
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Ebook Free Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
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Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
Ebook Free Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
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Product details
Hardcover: 128 pages
Publisher: Lorenz Books (February 7, 2015)
Language: English
ISBN-10: 0754829898
ISBN-13: 978-0754829898
Product Dimensions:
9.4 x 0.6 x 11.3 inches
Shipping Weight: 2.1 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#119,542 in Books (See Top 100 in Books)
As a Chilean this book is not that bad, I bought it as a gift for my Chef at work, but there were some recipes that are not even that typical Chilean like chicken with almonds or the red wine mousse, I would have loved to see the Curanto con chapalele, o Pan amasado, Hallullas, berlines, and many other things. I liked the very good quality pictures and the translation with the original name on top of every page. I liked how they tried to give it a nice plating on the recipes, but some recipes like the Pantrucas doesn't even look the way is suppose to look, its suppose to haveshredded carrot and eggs that you whisk at the end and you throw it in the last second and cooks in the broth, is DELICIOUS!!!. Pretty but is missing a bit of the real chilean heart.
Excellent recepies! you are going to love this book! I decided to buy this for my boyfriend's mum, she left Chile almost 22 years ago, so this was really special for her. Im so glad she could remember her old times with this wonderful flavors! thank u so much to the seller, the book arrived on time and in perfect conditions
Very well written and beautifully illustrated (dishes and scenes). Very interesting background (historical, cultural, culinary) information. Authentic recipes that range from excellent to average. Very good section on drinks. Definitely worth buying.Luisa Becker's book is full of recipes, some of which are superb. Excellent 'recetario' (recipe collection). Also worth acquiring.
I had the pleasure of taking a cooking class with the author, Boris Basso Benelli, and getting his book was just a "must have!" As a matter of fact, both my partner and I bought it to surprise the other!! Oops! It is all the recipes for the foods we loved on our visit to Chile and specifically Valparaiso, and then some. Boris has captured it all! Highly recommend!
Clear and good explanation of dishes
Great step by step pictures, and incidentally, one of the only English language books on Chilean cuisine
Wife loved it for an Xmas gift. She's ready to try all the recipies.
A nice blend of some traditional recipes and other new ones that have a Chilean feel. Really good to have a drinks section too.
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